Pumpkin Kaya (Vegan Style)

Ingredients

250 g Pumpkin (weigh after peeling) cut into chunks

250 ml fresh Coconut Milk

2 tbsp sugar to taste

Method

1. Steam the pumpkin for 8 minutes or until soft.

2. Combine pumpkin, coconut milk and sugar in a blender and blend until smooth.

3. Cook in a non-stick pan for 8-10 minutes on medium-high heat. Stirring constantly until the pumpkin kaya become thicks.

4. Discard any oil from pumpkin kaya, leave to cool and store in a jar.

In this recipe the pumpkin is 'yellow-flesh' type.