'Kuey Neng Kuey'

Ingredients

4 medium eggs

180 sugar

230 g Self-raising flour

Or Plain flour with 1 tsp baking powder

75 ml 7-up or Sprite

Method

1. Whisk the eggs and sugar together till fluffy.

2. Fold in the flour and blend well.

3. Add in the 7-up or sprite and mixed well.

4. Pour the mixture into a mold or lined paper cups.

5. Steam over high heat for 30 minutes.

6. Leave to cool and serve.

Note : In this recipe i added pandan paste to do away with the traditional yellow.