Ingredients
(Serve 2)
50 g mock meat
100 g cucumber, cut into thin matchstick length
20 g carrot, shredded
2 slices ginger, shredded
2 tbsp plum sauce
3 tbsp water
salt
Method
1. Mix plum sauce, water and salt in a bowl. Set aside.
2. Heat oil in a wok, stir fry ginger for 30 seconds.
3. Add cucumber, carrot and stir fry for 30 seconds. Stir in mock, sauce mixture and give it a quick stir frying. If sauce too thick, sprinkled with water.
4. Dish up, sprinkle with sesame seeds. Serve immediately.
(Serve 2)
50 g mock meat
100 g cucumber, cut into thin matchstick length
20 g carrot, shredded
2 slices ginger, shredded
2 tbsp plum sauce
3 tbsp water
salt
Method
1. Mix plum sauce, water and salt in a bowl. Set aside.
2. Heat oil in a wok, stir fry ginger for 30 seconds.
3. Add cucumber, carrot and stir fry for 30 seconds. Stir in mock, sauce mixture and give it a quick stir frying. If sauce too thick, sprinkled with water.
4. Dish up, sprinkle with sesame seeds. Serve immediately.
