Chủ Nhật, 5 tháng 7, 2009

'Kuey Neng Kuey'

Ingredients


4 medium eggs
180 sugar
230 g Self-raising flour
Or Plain flour with 1 tsp baking powder
75 ml 7-up or Sprite

Method

1. Whisk the eggs and sugar together till fluffy.
2. Fold in the flour and blend well.
3. Add in the 7-up or sprite and mixed well.
4. Pour the mixture into a mold or lined paper cups.
5. Steam over high heat for 30 minutes.
6. Leave to cool and serve.
Note : In this recipe i added pandan paste to do away with the traditional yellow.
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