Tagliatelles with creamy soup

Ingredients
(serve 3)

1 packet of Tagliatelles
1 packet of creamy soup (of your choice)
1 canned mushroom - chopped
1 bowl fresh chopped coriander
1 packet of shredded cheese

Method

1. Prepare the Tagliatelles according to the packet. Drain and set aside.

2. Bowl the creamy soup, add chopped mushrooms and coriander. Stir well and sprinkle some shredded cheese. When soup starts to bubble, off fire.

3. Top some cooked Tagliatelles on a serving plate, sprinkle with more shredded cheese and ladle creamy soup over. Serve immediately.