Ingredients
Tricolour capsicum each x 1
1 packet of mock meat
1 packet of Lee Kum Kee Sweet & Sour sauce
some roasted sesame seeds
Method
1. Wash and deseeded the capsicum and cut them into pieces.
2. Oil the pan and saute with some ginger strips. Add in the capsicum and stir fry for 2 minutes.
3. Put in the mock meat and mixed well with the capsicum. Add in some water if it gets too dry.
4. Empty the packet of Lee Kum Kee sauce and coat well with the ingredients.
5. Off fire and dish up about 2 minutes. Garnished with sesame seeds. Serve hot.
Tricolour capsicum each x 1
1 packet of mock meat
1 packet of Lee Kum Kee Sweet & Sour sauce
some roasted sesame seeds
Method
1. Wash and deseeded the capsicum and cut them into pieces.
2. Oil the pan and saute with some ginger strips. Add in the capsicum and stir fry for 2 minutes.
3. Put in the mock meat and mixed well with the capsicum. Add in some water if it gets too dry.
4. Empty the packet of Lee Kum Kee sauce and coat well with the ingredients.
5. Off fire and dish up about 2 minutes. Garnished with sesame seeds. Serve hot.
