Vegetarian Quiche

Ingredients

Ready-made pate

spinach

1 canned chopped mushrooms

a handful of black olive -halved

200 ml light cream

1 egg

some pepper

1 packet of shredded cheese

Method

1. Greased a mould, lay ready made pate over it. Spread spinach evenly.

2. Cover with chopped button mushrooms and olive as shown.

3. Mixed egg and cream together with some pepper and pour over.

4. Fold up the pate edges, and sprinkle shredded cheese.

5. Put into a preheated oven and bake for 25 minutes at 210 degrees.

6. Remove and cut into 8 parts. Serve hot.

Set dinner

Out of recipe? Here you go...a simple and sumptous dinner 'a la carte' served with pumpkin-chestnut creamy soup..ingredients at your choice :)

Easy to cook Cabbage

Ingredients

halved cabbage

salt

sesame oil

pepper

sesame seeds

Method

1. Cut and rinse cabbage, drain and marinate it with salt.

2. Stand it for 4 hours. Pour away excess water, rinse drain and set aside.

3. Heat a wok with oil, toss in the cabbage. Stir fried for a few minutes, add sesame oil and pepper.

4. Off fire and allow simmer till ready to serve. Sprinkle with sesame seeds.

Note : Cabbage dish can be served with porridge or rice.

Grass Jelly with barley dessert

Here you go with another creation, using grass jelly with cooked barley..be ready to serve hot or cold as you like..

'Century Egg' Congee

Saw this recipe while glancing my friend's blog recently..and thot it is an idea to create vegetarian style 'century egg' congee...since getting century egg here in oversea is not easy..

Very simple, cooked the congee and add some vegetarian stock bouillon...when ready topped with the cubes grass jelly and avocado...serve immediately..