Easy to cook Cabbage

Ingredients

halved cabbage

salt

sesame oil

pepper

sesame seeds

Method

1. Cut and rinse cabbage, drain and marinate it with salt.

2. Stand it for 4 hours. Pour away excess water, rinse drain and set aside.

3. Heat a wok with oil, toss in the cabbage. Stir fried for a few minutes, add sesame oil and pepper.

4. Off fire and allow simmer till ready to serve. Sprinkle with sesame seeds.

Note : Cabbage dish can be served with porridge or rice.