Saw this recipe while glancing my friend's blog recently..and thot it is an idea to create vegetarian style 'century egg' congee...since getting century egg here in oversea is not easy..Very simple, cooked the congee and add some vegetarian stock bouillon...when ready topped with the cubes grass jelly and avocado...serve immediately..
Không có nhận xét nào:
Đăng nhận xét