Kang Kong Rendang

Here you go, another kang kong creation :)

Ingredients

a bundle of kang kong
a packet of Supreme brand rendang
water

Method

1. Plug the leaves and stalk, rinse and set aside.

2. Heat a pan without oil, when it starts to smoke abit toss in the kang kong. Cover and simmer 1-2 minutes. Stir and add alittle water, when kang kong gotten shrink pour in the rendang pack.

3. Add enough water to form some gravy. Blend well off fire and serve hot.