Ingredients
(Serve 2)
200 g rice, cooked
50 g mixed mushroom
1 carrot diced
a handful of frozen peas
light soya sauce
pepper
sesame oil
Method
1. Heat oil in a wok over medium heat. Stir fry carrot, peas for 2 minutes.
2. Add in mixed mushroom, rice and season with light soya sauce, pepper and sesame oil. Sprinkle with some water if it is too dry.
3. Serve hot.
(Serve 2)
200 g rice, cooked
50 g mixed mushroom
1 carrot diced
a handful of frozen peas
light soya sauce
pepper
sesame oil
Method
1. Heat oil in a wok over medium heat. Stir fry carrot, peas for 2 minutes.
2. Add in mixed mushroom, rice and season with light soya sauce, pepper and sesame oil. Sprinkle with some water if it is too dry.
3. Serve hot.
