Steam Abalone mushroom

Ingredients

500 g fresh Abalone mushroom
ginger chopped
2 tbsp sour plum sauce
water
chillies

Method

1. Rinse mushroom and lightly squeeze the water out. Arrange onto a steam tray.

2. Sprinkle with chopped ginger and chillies (as shown).

3. Mixed 2 tbsp of sour plum sauce with some water.

4. Pour over the mushroom.

5. Put to steam for about 15 minutes. Remove and serve immediately.

Blanched cauliflower with cheese

Ingredients

1 cauliflower
1 packet of shredded cheese
salt
water

Method

1. Cut cauliflower into florets.

2. Bring a pot of water to boil. Blanched cauliflower florets for 10 minutes with some salt.

3. Drain and put on serving bowl.

4. Topped with shredded cheese and herbs. Serve hot.