Ingredients
(serve 4)
125 g butter biscuits, crumbled
50 g butter, melted
500 g white cheese
100 g sugar
1 baking tin 26 cm
Method 1. Preheat oven 150 degree or gas marked 2.
2. Pour the melted butter over the biscuit crumbs and mix them together. Now take the baking tin and spoon in the biscuit and butter mix. Even it out while pressing it down into the tin to make the base for the cheesecake.
3. Add the sugar to the cheese, then using a hand whisk blend the ingredient together.
4. Pour the mixture over the biscuit base and give it a quick shake to even it out. 5. Place the tin in the centre of the oven and bake the cheesecake for 25 minutes.
6. After 25 minutes, reduce temperature to 130 degree or gas marked 1. Bake the cheesecake for a further 40 minutes until set.
7. Check that the cheesecake is set by gently shaking it and remove it from the oven.
8. Leave it to cool, and put to the fridge to chill (taste nicer).
