Tôm Xào Giá Hẹ (Stir Fried Prawns with Bean sprouts and Chives)

Ingredients:
-1lb bean sprouts
-1/2 lb Chinese chives
-1/2lb prawns
-3 cloves garlic
-salt, sugar, pepper

What to Do:
Peel and devein prawns. Wash chives and cut into pieces approximately 2 inches long. Wash and drain bean sprouts. Mince garlic. Heat 1 tbs oil in wok, add garlic and fry until fragrant. Add prawns, chives, and bean spouts. Stir fry over high heat until prawns are done, add salt, sugar and pepper to taste.

Bò Xào Cải Làn (Beef with Chinese Broccoli)

Ingredients:
-1 1/2lbs Chinese broccoli (gai lan)
-1/2lb beef
-1 tsp oyster sauce
-2 cloves garlic
-1 thumb size piece of ginger
-salt, sugar, pepper
-1/2 tsp tapioca or corn starch
-2 tbs water

What to Do:
Slice beef and mix with oyster sauce. Mince garlic, peel and julienne ginger. Cut broccoli into bite size pieces then blanch with a little salt. Mix together starch and water to make a slurry. Heat 1 tsp oil in a wok, add garlic and ginger and fry until fragrant, add beef and broccoli. Add salt, pinch of sugar and pepper to taste; add slurry. Stir fry over high heat until starch thickens.