Pumpkin Kaya (Vegan Style)

Ingredients

250 g Pumpkin (weigh after peeling) cut into chunks

250 ml fresh Coconut Milk

2 tbsp sugar to taste

Method

1. Steam the pumpkin for 8 minutes or until soft.

2. Combine pumpkin, coconut milk and sugar in a blender and blend until smooth.

3. Cook in a non-stick pan for 8-10 minutes on medium-high heat. Stirring constantly until the pumpkin kaya become thicks.

4. Discard any oil from pumpkin kaya, leave to cool and store in a jar.

In this recipe the pumpkin is 'yellow-flesh' type.

'Kuey Neng Kuey'

Ingredients

4 medium eggs

180 sugar

230 g Self-raising flour

Or Plain flour with 1 tsp baking powder

75 ml 7-up or Sprite

Method

1. Whisk the eggs and sugar together till fluffy.

2. Fold in the flour and blend well.

3. Add in the 7-up or sprite and mixed well.

4. Pour the mixture into a mold or lined paper cups.

5. Steam over high heat for 30 minutes.

6. Leave to cool and serve.

Note : In this recipe i added pandan paste to do away with the traditional yellow.