Curry rice sticks

Ingredients
(of your choice)

1 packet of rice sticks - soaked
1 piece of beancurd - diced and deepfried
a few tao pok
konnyaku fishballs
2 tomatoes - cut into wedges
1 carrot - sliced
a few green chillies - deseeded
curry powder
light cream milk
water
salt

Method

1. Put all the ingredients into a pot and bring to boil.

2. In another small pot, bring water to cook. Blanched serving rice sticks and put into a bowl. Ladle curry soup over. Serve hot.