Blanched Haricot vert with mushroom

Ingredients

200 g haricot vert or french bean
300 g fresh brown mushrooms - sliced
1 tbsp mushroom sauce
1 tbsp light soya sauce
water

Method

1. Blanched haricot vert in boiling water. Drained and put on serving plate.

2. Heat up pan with some oil, stir fried sliced mushrooms for 2 minutes. Add in seasonings and little water. Off fire and pour over haricot vert. Serve immediately.