Yeaa..finally succeeded making huat kueh with the help of this powder mix bou from home town!! It is really simple, juz follow the instruction on the back....


You can add 300 ml of water or coconut milk to the powder. And blend in the mixture.

Pour into paper or plastic cups and put to steam about 20-45 minutes depending on the size.

There you are...hot and soft huat kueh ready for tuck in..even if kept to next day, the kueh still taste yummy...
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