Black Pepper Mock

Ingredients

1 canned mock braised duck

a handful of green chillies -unspice

1 small carrot - shredded

2 tbsp black pepper sauce

1 tbsp dark soya sauce

sesame seeds

Method

1. Drain away the sauce in the canned of the mock and sliced it.

2. Wash and deseeded the green chillies and cut into shred.

3. Heat the wok with oil, and saute the ginger shred. Add in the green chillies and carrot and stir fry for 2 minutes.

4. Add in the sliced mock and seasonings. Sprinkle with some water if too dry. Mixed well and dish up.

5. Before serving, sprinkle with some sesame seeds.