Tomyam Fried Rice

Ingredients
(Serve 2 )

1 carrot - diced
6 button mushroom - diced
4 rings of canned pineapples - cut into small wedges
6 water chestnut - diced (optional)
a handful of frozen green peas
some celery chopped coarsely

Tomyam paste
rice for 2 persons

Method

1. Saute ginger till golden brown. Stir fry carrot for 2 minutes. Add in green peas, mushroom and rice and mixed well.

2. Add in the rest of the ingredients and tomyam paste. Sprinkle with some water if the rice gets too dry.

3. Dish up and serve hot.