Curry Fried Rice

Ingredients: Serve 2

some button mushrooms, sliced thinly
1 small carrot, chopped
1 small courgette, chopped (opt)
a handful of frozen green peas
some vegetarian ham, chopped
2 eggs, beaten with some light soy sauce
2 cups of rice
curry powder (depends on your taste)
salt
mixed dry herbs

Method

1. Rinse rice and put to cook.

2. Heat the pan with oil, stir-fry the vegetable ingredients (except the peas) for about 2-3 mins. Pour in the beaten eggs and allow 1-2 mins to set.

3. Add in the rice, green peas and curry powder; mix and blend well.

4. Season with salt and mixed herbs. Serve hot.