Eggless Yogurt Cake (1)

Ingredients

1 cup of yogurt (plain sweeten or fruit)
1 cup of oil
1 cup of sugar
3 cups flour
1 tsp baking powder
7-up (if necessary)

Method

Preheat oven to 180 degrees. Mix all the ingredients together and put in to bake for 30 minutes or till cooked. If the batter gets too thick, pour in some 7-up to get a dropping consistency.


P.S. A choice of fruitty yogurt or canned fruit or fresh fruits can be added to this recipe.
P.S. Using the same yogurt cup as a measuring jar for the rest of the ingredients.