Pan Fried Aubergine with tomato sauce

Ingredients

1 aubergine
1 packet of tomato puree
salt
oil
Method

1. Cut aubergine into chunks, lightly soaked them into some saline water. Drain and set aside.

2. Oil the pan, slide in the aubergine chunks and fry for a few minutes.

3. Dish up and cook the tomato puree with a pinch of salt.

4. When it bubble, off fire and pour the sauce over the cooked aubergine.