Lady fingers in Sambal

Ingredients

150 g of lady fingers
1 carrots, shredded
5 fresh white mushrooms
1-2 tbsp sambal paste
water

Method

1. Wash lady fingers and slice slanted. Shred thinly the carrots and set aside. Wash and cut mushrooms.

2. Preheat pan with oil, saute with ginger slices. Put in the lady fingers and stir fry for 2 minutes. Add in the mushrooms and carrot. Mix well.

3. Add in the sambal paste and alittle water and blend the mixture for another 1-2 minutes. Dish up and serve hot.