Nasi Lemak

Ingredients:

(A) 2 cups of rice
3 knotted Pandan leaves
1 packet of coconut milk (200 ml)
1/4 tsp salt
1 chunk of ginger

(B) eggs
Vegetarian ham
Xiang cui shi
Cucumber
Sambal chilli paste

Method

1. Rinse and wash the rice like usual. Pour in the coconut milk and make the level up to 2. Add in the pandan leaves, salt and ginger. Put to cook.

2. Prepare the ingredients (B) or at your choice.

3. Serve hot.