Steam Tofu

Ingredients

1 cake of soft tofu
a handful of frozen peas
1 small carrot, diced
1 tbsp corn flour
1 tsp sesame oil
salt & pepper

Method

1. Mash the tofu well with a fork. Add in the diced carrot and peas with the seasoning, mix well.

2. Bring some water to boil, put tofu to steam for about 20 minutes. Serve hot.