Dao Kwa Salad

Ingredients

2 big Dao Kwa

a handful of bean sprout

2 tbsp mushroom sauce

1 tbsp sesame oil

some roasted sesame seeds

Method

1. Deep fry the dao kwa till golden brown. Remove and drain. In a pot of boiled water, put in the bean sprout and let it simmer for 5 minutes. Drain and set aside.

2. Cut the dao kwa into biteable size and placed it on the plate. Spread the cooked bean sprout on top of the dao kwa.

3. Pour the mushroom sauce and sesame oil on the serving dish. Sprinkle with some dry herbs or fresh coriander leaves and sesame seeds.