Monkey Mushroom with pak choy

Ingredients

1/2 packed of pre-cooked Monkey mushroom

1 medium side carrot

1 packet of Cantonese pak choy

1 tbsp mushroom sauce

pepper

sesame oil

Method

1. Sliced monkey mushroom and set aside. Cut pak choy as shown in the picture, rinse and drained. Sliced carrot and halved it to create the slant wedge look.

2. Heat pan with oil, put in pak choy and carrot. Allow simmer for 2-3 minutes, add in the monkey mushroom and mixed well.

3. Add in mushroom sauce, pepper and sesame oil. Blend well, dish up and serve hot.