Ingredients
1 case of tofu
1 green capsicum
1 tomato
1 small carrot
seasoning
fresh coriander leaves
Method
1. Drain away excess water from the tofu. Deseed capsicum and cut into diamond shape. Tomato cut into chunks and carrot into cubes.
2. Heat the pan with oil, put in carrot cubes and stir fry for 2 minutes and followed by capsicum and tomato. Mixed well.
3. Add in the tofu and messed it with the utensil. Seasoning and dish up after 2-3 minutes. Serve hot and garnish with coriander leaves.
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