Simple vegetable curry

Ingredients

200 g coco plat or hariot vert

1 carrot

5 big fresh mushrooms

egg (opt)

5 small dao po

curry powder

1 tsp cumin powder

semi thick cream milk

water

salt

Method

1. Sliced thinly the coco plat and shred carrot. Bring a pot of water to boil, pour in the prepared vegetables and allowed simmer for 3-5 minutes. Drain.

2. Wash fresh mushroom, removing any soil and slice thickly. Hard boiled the egg and deshelled when cool. Sliced moderately the dao po and set aside.

3. Heat a pot with some oil, pour in the mushroom and stir fry about 2 minutes. Put in the cooked vegetables, dao po and mixed well.

4. Add in some water, curry powder, cumin powder and salt. Carefully put in the egg and blend well with the rest.

5. Dilute a few tablespoons of cream with some water. Stir well and slowly add into the curry pot. Serve hot.

Note: cream milk is used here to avoid too much fattening from coconut milk.