Mixed Vegetable pot

Ingredients

2 stalks celery

1 carrot

1 canned straw mushroom

1 piece of dao kwa

1 tbsp mushroom sauce

pepper

Method

1. Washed celery and sliced it slantly. Skinned carrot and wedge it. Empty the canned mushroom and sliced each into halve. Dao kwa cut into blocks and slightly stir fry in a pan with oil. Dish up.

2. Heat the pan with oil, put in the carrot and straw mushrooms and stir fry for 2-3 minutes. Add in the celery and dao kwa and mixed well.

3. Add in the mushroom sauce and pepper. Allow simmer for another 2 minutes. Dish up and serve hot.