Mushrooms in mock mushroom paste

Ingredients

200 g fresh mushrooms

1 carrot

1 canned mock mushroom paste

chopped coriander leaves

pepper

Method

1. Wash mushrooms and sliced thickly. Skinned and shred carrot.

2. Heat pan with oil, add in mushroom and carrot and simmer for 2-3 minutes.

3. Stir in the canned mock mushroom paste and chopped coriander leaves.

4. Dash with pepper and off fire.