a few sheets of rice papers
a few leaves of lettuce
vegetable fillings (mixed well)
1 carrot - shredded
half cucumber cut into matchstick lengths
some pomelo pulps
2 tbsp plum sauce
1 tbsp water
Method
1. Prepare a small basin of warm water, carefully soaked a sheet of rice paper until almost soft. Take it up and placed it on a plate for wrapping.
2. Place a piece of lettuce leave on the soaked rice paper and spoon some ingredients on the leaves. Fold up both sides and slowly rolled up the nems. Repeat with the rest till finished up with vegetable ingredients.
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