Celery with beancurd

Ingredients

a few stalks of celery
1 piece of beancurd
1 carrot - sliced slanted
1 tbsp mushroom sauce
1 tbsp light soya sauce

Method

1. Wash and sliced celery. Cut beancurd into cubes and stir fried with some oil till golden brown.

2. Heat up the wok using the same oil, saute some ginger. Throw in carrot slices and stir fried for 2 minutes. Add in celery and beancurd cubes.

3. Seasoning and add in some water if the dish turned up to be too dry.

4. Dish up and serve hot.