Baked vegetables

Ingredients

2 courgette or zucchini - shredded
a few florets of cauliflowers
1 tomato - sliced
a packet of shredded cheese
half packet of potato puree
paprika powder
salt

Method

1. Put shredded courgette on the base of the heat proved glassware. Followed by tomato slices and top with cauliflowers (pic 1).

2. Prepared potato puree according to the instruction. Pour over the vegetables and garnished with shredded cheese. Sprinkle with paprika powder and herbs.

3. Preheat oven for 10 minutes, set temperature at 180 degrees or gas no 7 and put the vegetables into the oven and baked about 40 minutes or till cooked. Serve hot.