Almond Jelly with Longan

Ingredients

A packet of agar-agar powder (plain or coloured)
1.5 L water (or as per instruction)
300 g sugar
colourings (if agar-agar is plain)
500 ml fresh milk, half cream milk (demi-creme) or soya milk
2 pandan leaves, knotted (opt)
A can of longans or fresh longans (if available)
Almond essence (opt)

Method

1. Fill a pot of water, pour in the agar-agar powder and sugar. Stir well, add in the milk and bring to boil. Off fire, pour the mixture into a tray and leave to cool before refrigerating.

2. If using colourings, pour the mixture into a few bowls, and add in the preferred colourings and blend well. Cool before refrigerating.

3. For serving, cubes the set almond jelly into a cocktail bowl. Pour in the longans with syrup and add in the ice cubes.