Beancurd with Chilli Paste

Ingredients

A cake of beancurd, cut into cubes
A handful of dried chillies or fresh chillies, grind
some sugar
1 tsp sesame oil
water

Method

1. Stir fry the beancurd lightly. Set aside.

2. Saute some ginger, add in the grinded chillies and fry alittle.

3. Pour in some water, add in sugar to taste. When the chilli mixture starts to boil alittle, put in the fried beancurd and blend well.

4. Simmer for 2 minutes and serve hot.