Barley Beancurd Skin with Gingko Nuts

Ingredients

A handful of Barley grains
A sheet of beancurd skin
A can of gingko nuts
2 pandan leaves, knotted (opt)
Some sugar to taste
2 L water
1 egg, beaten (opt)

Method

1. Wash barley, and put to cook.

2. When barley grains is ready, pour in the gingko nuts and slightly crushed the beancurd skin to smaller pieces.

3. Add in sugar and bring the dessert to boil. Slowly pour in the beaten egg. Off fire.

4. Serve hot or cold.