Thứ Bảy, 22 tháng 10, 2005

Raisins Fried Rice


Ingredients

2 cups of cooked rice
11/2 tsp cooking oil
1 carrot, skin and cubes
A handful of green peas
1 egg beaten
Some raisins

Seasonings
light soya sauce
some sesame oil
a dash of pepper

Methods

1. Saute some ginger in a very hot pan. Put in the carrots and stir fry for 1 min. Add in the beaten eggs, allow to set about 2-3 minutes.

2. Add in the rice, green peas, raisins and seasonings. Toss well and cook for another 5 mins.

3. Off fire, serve hot and garnish with coriander leaves.

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