
Ingredients
2 cups of cooked rice
11/2 tsp cooking oil
1 carrot, skin and cubes
A handful of green peas
1 egg beaten
Some raisins
Seasonings
light soya sauce
some sesame oil
a dash of pepper
Methods
1. Saute some ginger in a very hot pan. Put in the carrots and stir fry for 1 min. Add in the beaten eggs, allow to set about 2-3 minutes.
2. Add in the rice, green peas, raisins and seasonings. Toss well and cook for another 5 mins.
3. Off fire, serve hot and garnish with coriander leaves.
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