Sweet Corn & Cresson Soup

Ingredients

1 fresh maize
50g cresson
10g wolfberries (gou qi zi)
1 L water
1/4 cube of vegetable stock

Method

1. Clean and wash the maize. Chopped into 4-5 biteable size chunks. Soaked the dried wolfberries and set aside. Prepare the cresson and drain.

2. Put maize chunks in a pot of water and put cook. When it starts to boil, bring the fire low and add in the wolfberries and allow further cooking or when the maize is well cooked.

3. Add in the cresson and vegetable cube. Stir in and off fire. Serve hot with a dash of pepper.