Stir-Fried Chinese Vegetables

Ingredients

100g Chinese cabbage
100g carrots
5-6 fresh white mushrooms
1 tbsp oil
1 tsp sugar
1 tbsp of mushroom sauce
1 tsp water

Method

Cut the cabbage and carrots into slices. Wash and clean the fresh mushroom and slice thickly. Heat the oil in a preheated pan. Add the Chinese cabbage, carrots and mushroom and stir-fry for about 1 minute. Add in the sauce and sugar and stir for another minute or so with a little more water if necessary. Do not overcook or the vegetables will lose their crunchiness. Serve hot.