Simple Mixed Vegetables Soup

Ingredients

100g Spinach
1 small tomato
1 egg beaten
seaweed
1L water
1 tbsp Brown Rice Miso
a dash of pepper
1 tsp sesame oil

Method

1. Wash and prepare the spinach. Sliced the tomato into small chunks.

2. Bring the pot of water to boil. Add in the spinach, tomato and seasonings.

3. Slowly pour in the beaten egg, stir to break the egg and off fire.

4. Before serving, top with seaweed and pepper.