Mi hoon kuey

Ingredients
(of your choice)

1 canned of button mushrooms
vegetarian ikan bilis
3-4 chinese mushroom - soaked
eggs
pak choy
konnyaku fish balls
flour
seasonings
water

Method

1. Halved button mushroom, drain and sliced chinese mushroom - stir fried till slight crisp. Wash and cut pak choy.

2. Mixed about 200 g of plain flour with some water. Knead and add extra flour if the mixture becomes sticky.

3. Bring a pot of water to boil, add in the button mushroom, konnyaku fish balls and cook. When the soup starts to bubble, lower fire slowly knead and drop in the mi hoon kuey (of any shape). Add seasonings and finally put in the pak choy. Cover and simmer for 2 minutes.

4. On a serving bowl, cracked an egg and gently pour in the soup ingredients. Garnished with stir fried chinese mushroom and vegetarian ikan bilis.