Stir fried macaroni with Pumpkin

Ingredients

2 cups of macaroni - cooked
1/2 wedge of pumpkin - skinned and cut into cubes
100 g fresh wild local mushroom
a handful of canned mushroom - halved
some chopped celery
2 tbsp mushroom sauce
1 tbsp light soya sauce
water

Method

1. Soaked wild mushroom in some saline warm water for 10 minutes, drain and set aside.

2. Heat a wok, firstly saute the pumpkin cubes to almost cuit. Next stir fry the wild mushroom and and the rest of the ingredients. Last, add in the cooked macaroni and the seasonings. Water may be added if the dish turned up too dry.

4. Blend well and serve.


Autumn is the season where mushroom is at the abundance and with pumpkin around, it really fun making some perfect dishes. Carrot is omitted here and replaced by pumpkin since both have the same colour.