Ingredients(of your choice)
a packet of instant bee hoon
a few konnyaku fish balls
a few button mushroom - halved
stir fried chinese mushroom crisp
vegetarian ikan bilis
some pak choy vegetable
water
1 tsp po luo gu seasoning
Method
1. Remove seasonings in the instant bee hoon packed. Bring a pot of water to boil, add in mushroom and konnyaku fish balls.
2. When water starts to bubble, put in dried bee hoon with po luo gu seasoning. Cook like usual and finally the pak choy vegetables. Off fire and simmer 5 minutes.
3. Transfer to a serving bowl, topped with mushroom crisp and vegetarian ikan bilis.
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