Chestnut Porridge

Ingredients

a handful of canned chestnuts

rice

Method

1. Washed and soaked the rice over the night. The very next day, crushed the rice into bits. Add enough water and bring the rice to cook. As the porridge started to bubble, add in the canned chestnut. Stir the porridge on and off to avoid sticking.

2. When the porridge begins to boil, off fire and simmer.

3. Half hour before serving, pour in some water and bring the porridge to boil again. Stir constantlly. Break out lumps as much as possible.

4. Scoop to individual serving bowl and garnish.