Bittergourd soup

Ingredients

1 medium size bittergourd

a handful of wolfberries

some deep fried 'mian pao'

water

seasoning

Method

1. Wash and cut the bittergourd into half, deseed and sliced.

2. Add some hot water into the bowl of mian pao to remove as much oil as possible. Drain and keep aside.

3. In a pot of water, add in the sliced bittergourd and wolfberries. Bring the soup to boil, then add in the soaked mian pao and seasoning. Off fire and simmer for a few minutes.

4. Serve hot and garnish.