Chilli Yong Tau Foo

Ingredients

some green chillies

a packet of beancurd sliced

5 konnyaku fish cake

1 tbsp dark soya sauce

salt

water

Method

1. Wash and deseeded the green chillies, and cut into 3-4 parts.

2. Soaked the beancurd sliced till soft, cut into strips. Halved the konnyaku fish cake.

3. In a wok, stir fried beancurd strips till golden brown. Dish up and set aside.

4. Using the same oil, saute some ginger slices. Stir fried green chillies for 2 minutes. Add in konnyaku fish cake and brown beancurd strips.

5. Add in the seasoning and some water. When it starts to bubble, off fire and simmer about 1 minute. Dish up and serve hot.

(note: you can also add in tao kwa or any other ingredients)