'Fou Shou Gua' with Dong Fen

Ingredients

1 Fou Shou Gua

1 carrot

1 small packet of Dong fen

seasoning

roasted sesame seeds

Method

1. Skinned the fou shou gua and seeded, cut into slices. Carrot shred and soaked the packet of dong fen until soft.

2. Saute some ginger shred till golden brown, add in the sliced fou shou gua and carrot shred and stir fried for 2 minutes.

3. Drain the soaked dong fen and transfer to the wok. Mixed well with the ingredients and add some water if turned up to dry.

4. Seasoning and off fire. Dish up and garnish with some sesame seeds. Serve hot.