The Rainbow Dish

Ingredients

150 g mange tout peas
1 celery, cut slanted
1 carrot, shredded
1 red pepper, sliced
1 canned of gluten, sliced
2 tbsp mushroom sauce
water
a dash of pepper

Method

1. Preheated the pan with oil, saute with some ginger. Stir fry the mange tout peas for 1-2 minutes. Add the rest of the ingredients and mix well.

2. Put in the seasonings and allow simmer for another 2-3 minutes. Serve hot.